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Best Boning Knives

Expert Reviews & Buying Guide

quadcopter reviewsBest Boning Knives

Our Recommendations

In a hurry? Here are the best products at a glance.

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How to Choose the Best Boning Knife

Whether you regularly butcher your own meat or you’re an avid fisherman or huntsman, you’re sure to understand the value of a high-quality boning knife. To get the most precise cuts and remove even the smallest bones efficiently, you can’t beat one of these knives. Your life will be changed with one of these knives! Before we get started with our recommendations, let’s take a look at some things you should keep in mind while you shop.

Best Boning Knives

Handle Material: What is the handle made of? Some popular materials for handles include wood, plastics, and polymers. Wood handles are more traditional, whereas polymer handles are easier to hold and often more comfortable. It’s a personal choice!

Best Boning Knives

Blade Length: How long is the blade? This is important if you want more precise cuts. If you like guiding your knife and are only boning fish or smaller birds, go for a smaller blade. Large jobs require larger blades.

How to Choose the Best Boning Knife

Stainless Steel Blade: Stainless steel has a lot of benefits, including being resistant to rust and impossible to stain. They also don’t corrode as easily. Stainless steel and high-carbon steel also tend to hold their edge for a while.

Best Boning Knives

Dishwasher Safe: You’re going to want to know how to care for your knife. If you can put it in the dishwasher, it’s going to make your life a little easier. However, not all knives are equipped for it.

Best Boning Knives

Blade Type: There are a few different types of boning knife blades. There are straight blades, which are generally sturdier, for larger boning projects. More flexible knives are better for smaller and more delicate de-boning work like fish.

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Warranty: Within the warranty period, any defect or malfunction caused by a manufacturing or workmanship error is covered. You can get your money refunded or the knife replaced. It’s an assurance that your knife will be perfect.

Top 10 Products

With that information at your disposal, it’s time to get to our boning knife reviews. We’ve done our research in order to find the best knives to get your job done, no matter what you have to de-bone. Our top pick and budget pick are our absolute favorites, but the rest of the list is full of amazing knives as well. We’re sure that you’ll find your next favorite boning knife!

ZELITE INFINITY Boning Knife

ZELITE INFINITY Boning Knife
Our best boning knife review was undeniably going to be for the ZELITE INFINITY boning knife. It’s a stiff, stainless steel blade that’s great for a variety of functions. The steel is Japanese, 67-layers of important high-carbon steel that won’t stain, rust, or corrode. Plus, it will retain an edge for a good long time. The handle is an easy-to-grip, military-grade polymer. It’s ergonomic, rounded, and secure. It won’t slide out of your hand! The bolster is tapered for a better balance that you’re going to appreciate. This is the best boning knife for butchers in our opinion because of the stiffness of the blade with its sharp, precise edge. It’s got the strength that you need for large and small animals. You can use it on chickens as well as beef. ZELITE strives to make its knives as perfect as possible to your purpose, so you get a well-performing knife that will last you a while.
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Mercer Millennia Boning Knife

Mercer Millennia Boning Knife
If you’re looking for a good boning knife at an even better price, Mercer is the way to go. Their Millennia Boning Knife has a comfortable ergonomic handle that is a blend of thermoplastic and polymers for the greatest control and grip possible. The finger points are textured, so you can keep the knife right where you need it without the risk of it slipping on you. The finger guard is also protective to prevent any injuries while using the blade. It’s made of high-quality Japanese stainless steel that sharpens quickly to a razor edge. The maintenance on this blade is fairly easy as well! We love that the blade is in one piece with the handle, which provides the ability to reduce stress and wear at the critical point where the knife meets the handle. This knife is going to last you a long time without breaking! We love the high-quality materials and comfortable handle.
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Wusthof Classic Boning Knife

Wusthof Classic Boning Knife
Wusthof makes this Classic fish boning knife. The blade is 6 inches long and straight, but it’s also thin and flexible. That doesn’t mean it’s delicate, though – it just works better on thinner meats that need a little more precision. The handle is made of a durable polymer and the blade itself is made from high-carbon steel that’s resistant to stains and corrosion. The blade itself is tapered and pointing, making it great for getting all of the smaller bones out of the fish as well. It has a full bolster and finger guard so you can feel confident that it isn’t going to slip on you. The handle is triple-riveted for style and comfort, with great balance and durability as well. You can also use it for de-boning ham or chicken. It’s a versatile knife with only the best balance and usage in mind. You’re going to wonder how you ever survived with a different knife.
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Victorinox Fibrox Pro Boning Knife

Victorinox Fibrox Pro Boning Knife
Victorinox is one of the best names in professional kitchen knives. The Fibrox is flexible and durable, great for making cuts of meat that require more precision, or for removing the small bones from fish. The handle is slip-resistant and textured so you get an easier, more comfortable grip. That’s helped along by the ergonomic design and perfect balance. You’re going to love how this knife feels when you use it. The blade is stainless steel and flexible for easily working around joints and more delicate bones. This 6-inch knife will get into all of the places that you need it to without worry. Our list simply wouldn’t be complete without this Victorinox boning knife review, and we’re sure you’ll feel the same once you try it out. They also stand behind their knives and offer a lifetime warranty again any workmanship error or defects. The quality of this flexible boning knife cannot be overstated.
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DALSTRONG Boning Knife

DALSTRONG Boning Knife
Dalstrong is another highly-rated knife company, and their boning knife is, of course, amazing quality. It’s extremely sharp and will retain the edge for a long time. It’s a 66-layer carbon steel boning knife that is resistant to stains and corrosion. Since it is a full-tanged knife, it’s not going to break easily. It’s flexible, but also extremely tough. The blade is tapered for better resistance, and the upward curve helps you get as close to the bone as possible. The sharp tip will help you cut around joints and through tough sinew. This knife provides everything you need for a successful de-boning of just about any animal. It’s efficient and easy to use, with a hand polished polymer handle. It’s a military grade tool that you can rely on to be comfortable and reliable. You’ll need to wash the knife by hand to keep it sharp and ready to go when you need it the most!
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Shun Gokujo Boning Knife

Shun Gokujo Boning Knife
This Gokuju boning knife is thin and sharp, perfect for the precision work that’s needed when you’re working with fish or need thin slices of beef. It is flat and double-bevel, which won’t allow any food to stick to the blade. This is particularly useful for thin cuts of fish. The blade is flexible so you can easily get into all the crevices and around joints and thick bones. The size, flexibility, and sturdiness of this curved blade make it one of the best boning knives for beef. This knife can get at all of the tendons and easily slice through fat. It’s got a hand-hammered finished as well as a razor-sharp edge that will stay that way for a long time. The handle is made of beautiful walnut pakkawood. It’s oriented so both right and left-handed users can have a comfortable and ergonomic de-boning experience. It’s resistant to stains, corrosion, and rust. It will serve you forever!
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J.A. Henckels Premio Boning Knife

J.A. Henckels Premio Boning Knife
J.A. Henckels makes this boning knife, fabricated from German stainless steel. It’s a high-quality knife with a straight blade that will last you a long time. It’s sturdy and made to be used for all of your difficult de-boning jobs, as well as fish and fowl. The handle is made of a polymer that’s easy to hold, with a triple-riveted design that is comfortable in your palm. At the end is a stainless steel cap with the logo stamped into it. It’s classy and feels heavy, which makes it easy to maneuver. The added weight can definitely help with your de-boning jobs. One of the biggest draws to this knife is the fact that you can wash it in the dishwasher without worrying about damage. The blade has a professional satin-finished design that looks and feels great while you’re using it, as well as a perfectly honed edge that will stick around for a while.
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TUO Cutlery Boning Knife

TUO Cutlery Boning Knife
This 7-inch boning knife by TUO Cutlery is a perfect boning knife for deer! It’s got a flexible blade that’s great for precision work and making delicate cuts to get all of the bones out of your meat perfectly. You can get around all of the bones and joints easily, and it cuts through all of the fibers and fat easily. You get the most control over your cuts, so you can get the most meat out of your processing. The handle is made of pakkawood, and it’s ergonomically shaped and comfortable to hold. The edge on the blade is sharpened to 15 degrees on each side so you get the least resistance with the highest performance. It’s a luxury knife that will work great for all of your boning activities. You’re going to wonder how you survived with smaller knives or knives that are stiffer. You’re going to love this thin, maneuverable blade for all of your work!
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Chicago Cutlery Boning Knife

Chicago Cutlery makes this 5-inch boning knife that’s small but mighty. The straight blade gives you the strength to get through the toughest fats and around even the smallest bones. The high-carbon stainless steel that makes up the blade will protect it from rust and any other damage, including losing its edge too quickly. You won’t need to sharpen this blade every few moments! The handle is made of walnut wood, with three brass rivets that are comfortable in your palm. The full tang makes this blade stable and easy to control as well. Its quality is comparable to the Victorinox 5-inch boning knife, and that’s definitely saying something! We love how this knife looks and feels – it’s a stylish way to get your boning job done. The lifetime warranty is definitely a perk as well. If anything goes wrong when you’re using it normally, Chicago Cutlery will back you up with a new blade.
Chicago Cutlery makes this 5-inch boning knife that’s small but mighty. The straight blade gives you the strength to get through the toughest fats and around even the smallest bones. The high-carbon stainless steel that makes up the blade will protect it from rust and any other damage, including losing its edge too quickly. You won’t need to sharpen this blade every few moments! The handle is made of walnut wood, with three brass rivets that are comfortable in your palm. The full tang makes this blade stable and easy to control as well. Its quality is comparable to the Victorinox 5-inch boning knife, and that’s definitely saying something! We love how this knife looks and feels – it’s a stylish way to get your boning job done. The lifetime warranty is definitely a perk as well. If anything goes wrong when you’re using it normally, Chicago Cutlery will back you up with a new blade.
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Dexter-Russell Boning Knife

The curved blade on this Dexter-Russell boning knife is perfect for getting into those tough spots. The upward curve definitely helps you remove the bones from your meat quicker and more efficiently. You get the most meat possible from your cuts without sacrificing quality. It’s made of carbon steel, so it won’t rust, corrode, or otherwise get damaged no matter what you’re using it on. The handle is made of a special Grip-Text material that is sealed around the blade, so nothing gets into the handle. It’s hygienic, and that’s especially important for de-boning work. Being easy to keep clean is definitely a perk for a knife like this, and Dexter-Russell meets and exceeds that specification. The point on the end of the blade is perfect for getting around joints and for more delicate work. Fish can be tricky, but with this blade it’s simple! It’s got everything you need in a competent blade, and we love it!
The curved blade on this Dexter-Russell boning knife is perfect for getting into those tough spots. The upward curve definitely helps you remove the bones from your meat quicker and more efficiently. You get the most meat possible from your cuts without sacrificing quality. It’s made of carbon steel, so it won’t rust, corrode, or otherwise get damaged no matter what you’re using it on. The handle is made of a special Grip-Text material that is sealed around the blade, so nothing gets into the handle. It’s hygienic, and that’s especially important for de-boning work. Being easy to keep clean is definitely a perk for a knife like this, and Dexter-Russell meets and exceeds that specification. The point on the end of the blade is perfect for getting around joints and for more delicate work. Fish can be tricky, but with this blade it’s simple! It’s got everything you need in a competent blade, and we love it!
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