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Best Butcher Knives

Expert Reviews & Buying Guide

quadcopter reviewsBest Butcher Knives

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How to Choose the Best Butcher Knife

If you know your way around a kitchen or if you’re just trying to up your cooking game, using the best butcher knife will make food prep quicker and easier. But with so many different products available, how do you know which is the best? You read our butcher knives review. We did the research and put together our top picks to help you find the right knife for you. Before we start, let’s look at some features to consider.

Best Butcher Knives

Cleaver Style: Most of these are cleaver style but there are a few more traditional butcher knives on our list. They’re all surprisingly versatile and effective so whether you get a cleaver style or not is all down to personal preference.

Best Butcher Knives

Length: Most of these knives have a 7 inch blade though we did include a few that are a bit bigger, up to 10 inches. We should note, this is the length of the blade only and doesn’t include the handle.

How to Choose the Best Butcher Knife

Blade Material: All of these knives are made with steel, either stainless or high carbon. Both are great for a knife blade but high carbon steel is harder. It holds its edge a little better and lasts a long time.

Best Butcher Knives

Dishwasher Safe: Most of these knives are dishwasher safe. That said, most of the manufacturers still recommend hand washing them. It’s a little gentler on the blade and will help it last as long as it can.

Best Butcher Knives

Handle Material: Handles vary a bit. They range from Pakka wood to stainless to hardwood but here’s what you need to know. The handle should be comfortable in your hand, have a non-slip grip, and be easy to maneuver.

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Warranty: There’s no middle ground with the warranties on these knives. They either don’t off one at all or they come with a lifetime guarantee. The more you invest in your knife, the better the warranty should be.

Top 10 Products

Now that you know the main things to look for, it’s time to move into our butcher knives review. Here’s how it works. We put our top and budget picks first. That way, if you’re in a hurry, you can get a good idea of the range that’s out there. There are so many great products on this list, though, stick around to the end if you can to see everything we have to offer. Alright, let’s cut to the chase.

Imarku Cleaver Butcher Knife

Top Pick
One of the top rated butcher knives, the Imarku Cleaver had to be our top pick. This is a versatile knife that can be used to chop, slice, and even mince. The stainless steel blade is rust resistant and retains its edge for a long time. It’s lightweight and mirror polished for a professional look and feel. The Pakka wood handle is ergonomically designed and contains antibacterial properties to keep your kitchen just a little more sanitary. This knife is not dishwasher safe because it could damage the blade or cause premature dulling. Simply clean with warm water and mild soap. Then, use the hole in the blade to hang it on a hook until your next meal prep. It comes in a gorgeous gift box, too. A great present for any home chef.
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Utopia Kitchen Butcher Knife

Budget Pick
Our budget pick also happens to be one of the best cheap butcher knives around, the Utopia Kitchen Butcher Knife. This cleaver-style knife is made out of 100% stainless steel, from blade to handle. The 7-inch blade holds a sharp edge that’s perfect for most kitchen prep, everything from chopping to cutting bone. It’s tarnish and rust resistant and dishwasher safe, though it’s recommended that you hand wash it to keep the blade sharp for as long as possible. This is a great choice for commercial kitchens but you’ll love using it at home, too. The handle is easy to grip and control plus it’s ergonomically designed to fit naturally in your hand. This helps eliminate tension and discomfort in your hand and wrist while you work.
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Maestro Cutlery Knife

The Maestro Cutlery Knife has a unique blade that’s made of a combination of stainless steel and high carbon steel imported from Germany. Why does that matter? You get the best of both worlds: a rust-resistant, stain-resistant blade that’s exceptionally durable, strong, and easy to maintain. It keeps it’s cutting edge for a long time, too, so you won’t have to sharpen it that often. The double bevel design allows you to cut everything from steak to bones to vegetables easily and efficiently. Another great thing about it is the handle. It’s triple riveted for stability and resistant to heat and water for less wear and tear. Plus, it’s ergonomically designed so it’s comfortable to hold and easy to control. Not only does it have a 30-day money back guarantee, it comes with a lifetime warranty, too.
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Ontario Knife Butcher Knife

If you’re interested in types of butcher knives other than a cleaver style, take a look at this one from Ontario Knife. It made of carbon steel that’s been tempered and heat treated. This process makes the blade super strong and sharp. It’s also a little easier to sharpen when the time comes. The hardwood handle had the name “Hardwood Hickory” branded into the side and has an old fashioned, worn kind of look to it. To make sure the blade stays secure inside the handle, there are brass rivets that also a little bit of brightness to the handle. Another great thing about this knife it that it’s really reasonably priced. That said, with a little bit of care and attention, this knife performs like one that’s much more expensive.
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Victorinox Cutlery Butcher Knife

Victorinox butcher knives are one of the best so it’s no surprise to see this one on our top ten list. The stainless steel blade is high carbon and ice tempered so it gets really sharp and stays that way for a long time. The blade is made from cold-rolled steel so it’s easier to sharpen and has a bolsterless edge to maximize use of the blade. This knife has a Granton blade, which means the edges have grooves that fill with fat and juices while cutting mean. This keeps them out of the way and allows for thinner, more controlled cuts. Another great thing about this brand is the patented Fibrox handle. It has everything you can want in a butcher knife. It’s slip resistant and is ergonomically designed to fit perfectly into your hand.
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Sky Light Butcher Knife

Up next in our butcher knife buying guide is the Sky Light Butcher Knife. This cleaver style blade is made of high carbon stainless steel so it’s more durable and resistant to wear. That’s not all, it’s also rust and stain resistant. The edge is ultra-sharp and can tackle just about any job, from slicing and dicing vegetables to cleaving through thick cuts of meat. When it does get dull, sharpening it is super easy, too. The ergonomic handle is comfortable to hold. That means you can work in the kitchen for longer periods of time. You’ll maintain better control, too, so your cuts will be consistent and uniform from the first one to the last. That’s not all, there’s also a stainless steel end cap that adds counterbalance and looks really cool.
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SPEVORIX-Butcher Knife

When it comes to professional butcher knives, Spevorix is one of the best around. The forged, stainless steel blade is really strong and exceptionally sharp. Exactly how sharp is it? You can deconstruct a whole chicken in minutes. It’s so versatile that it’s also great for smaller jobs like mincing, slicing, and dicing. This knife is great for everything from thick slabs of meat to root veggies to delicate herbs. The Pakka wood handle and full tang design are strong and sturdy. It’s comfortable to hold and balanced well for easy control. For easy storage, use the corner hole to hang it on a rack or hook after washing. There’s a 100% satisfaction guarantee so you can give it a try, risk free. One more thing: it comes in a beautiful box suitable for gift giving.
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DALSTRONG Cleaver Butcher Knife

This Dalstrong Cleaver lives up to the quality of most commercial butcher knives. If you’re looking for a blade that’s a little longer, this one is made of 9 inches of hand polished, high carbon steel. It’s been precisely tempered for more durability and the addition of chromium prevents and staining. The cutting edge is sharp and versatile. Believe it or not, you can use this knife to cut just about any ingredient: meats, fruits, veggies, small bones, and fish. It’s a tall blade, too, with good knuckle clearance. The Pakka wood handle is triple riveted for stability and has a great grip. It’s both comfortable and easy to maneuver even though it’s a little heavier than some of our other picks. For best results, hand wash and place in the protective sheath when dry.
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TradaFor Butcher Knife

TradaFor Butcher Knife easily cuts through chicken, pork, or beef but can also peel everything from fish skin to fruits and vegetables. You can also use it to julienne, chop, dice, or even crush garlic. The high carbon steel is ideal for a few reasons. First, it’s really hard so it will hold its sharp edge for a long time. It’s also really easy to maintain, just quickly hand wash and dry. Plus, it’s rust resistant. The handle is ergonomically designed which provides both comfort and control. It has a full tang which means that the end of the knife goes all the way into the handle. Why does that matte? It adds more strength and support plus you don’t have to worry about the knife ever coming loose from the handle.
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Hoffritz Commercial Butcher Knife

Last in our reviews is the Hoffritz Commercial Butcher Knife. If you prefer a long blade, this is the one for you. At 10 inches, this is the longest option in our reviews. It’s made of high carbon steel that’s tempered to have a sharp, long lasting edge. It’s razor sharp and great for cutting everything from thick slabs of meat to delicate herbs. The handle is made of nylon and silicone and has a comfortable, non-slip grip. That’s not all, it’s also extremely durable and has an ergonomic shape. That means it’s easy to hold and won’t cause any discomfort, which gives you more control while you prep. This is a tough knife that can handle the dishwasher but hand washing might be better if you want it to last as long as possible.
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