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Best Carving Knives

Expert Reviews & Buying Guide

quadcopter reviewsBest Carving Knives

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How to Choose the Best Carving Knife

Having the right knife in the kitchen is really important. In fact, once you have the right carving knife, you won’t know how you ever lived without it. You might be surprised to find out how many options there are when it comes to picking the right one. That’s why we did our research and put together these carving knife reviews. Before we get to our products, though, let’s take a look at some of the important features you need to know.

Best Carving Knives

Blade Material: There are a few options here. One is stainless steel. Another is high carbon stainless steel, which is harder, sharper, and more durable. The third option is ceramic, which is the sharpest in a lot of ways but can chip easily.

Best Carving Knives

Length: You might be surprised to find out that the lengths on these carving knives actually vary a lot. The shortest is 6 inches and the longest is 12 inches. They’re each great for different things so choose what best fits your needs.

How to Choose the Best Carving Knife

Pieces: Some of these come in sets that most commonly include a carving fork so you have everything you need to carve a turkey or roast. Some come with only the carving knife. Again, it all depends on what you’re looking for.

Best Carving Knives

Dishwasher Safe: Most of these knives are dishwasher safe but we have to mention that most manufacturers still recommend hand washing. It’s much gentler on the blade and could prevent damage, especially for knives with ceramic blades.

Best Carving Knives

Handle Material: Handle materials vary a lot, from pakka wood to composite plastics. One doesn’t even have a true handle, it’s made of the same hardened stainless steel as the blade. Just choose which one works for you.

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Warranty: A lot of the stainless steel knives come with a lifetime warranty which is why it’s so important to take good care of them. Ceramic knives either don’t have a warranty or give you 5 years or so.

Top 10 Products

Now that you know more about what to look for, let’s move into the next section of our carving knife buying guide. Here’s the deal. We put our top and budget pick first so if you’re in a rush, that’s the best place to start. Every single one of these products is a little different from the others so stick around to the end if you can. So, what’s the best carving knife for sale? Let’s find out.

DALSTRONG Carving Knife Set

Top Pick
The best meat carving knife we found is the Dalstrong Carving Knife Set. It includes a carving fork plus a carving knife with a honing rod and sheath for care and maintenance. This knife is razor sharp and made of high carbon stainless steel. What does that mean? It’s harder than regular stainless steel, more durable, and keeps its edge longer. Some chromium is added, too, to prevent staining. The full tang is anchored in the pakka wood handle that’s triple riveted and easy to hold onto. It has a second stainless steel bolster in the end to keep it balanced for precise cutting. And get this: the handle is laminated and polished to keep out any germs or bacteria the knife comes in contact with when working on raw meat.
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Top Chef Carving Set

Budget Pick
Our pick for best cheap carving knife is a name you might recognize. This is the official knife of the cooking competition show, Top Chef. In fact, the logo is even etched into the side of the blade. Speaking of the blade, it’s made of stainless steel that’s ice tempered. Why does that matter? It reduces sticking and allows the knife to move smoothly through whatever kind of meat you’re cutting. The handle is made of steel, too, though it’s treated with a non-slip surface to make maneuvering the blade and getting precise cuts even easier. This is a great knife for the price and it even comes with a 30 day warranty. One more thing, it comes with a carving fork, too, and is a nice set for anyone who likes experiment in the kitchen.
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Cangshan S1 Series Carving Set

Another quality carving knife set is this one from Cangshan that includes the carving knife as well as a carving fork. The S1 Series has an awesome ergonomic handle with a comfortable grip that allows for better control. It looks sleek and polished, too. The handle is made of white composite and is triple riveted to hold the full tang blade securely in place for a long time to come. As for the blade, Cangshan puts every single blade through a 6 stage heat treatment. Why? Heating this kind of steel strengthens the blade, but the blade has to be evenly heated throughout. If it isn’t, the hardness can vary which causes weak spots. So, they meticulously developed their process so these knives are kept a sharp edge and remain strong and durable.
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Cuisinart Elements Ceramic Knife

Up next is a really cool ceramic carving knife from Cuisinart. You might be wondering, why ceramic? Can it possibly be as good as stainless steel? Believe it or not, in some cases, it is better than steel. Ceramic is sharper, stronger, and more durable than stainless steel, though it is more brittle. What does that mean for you? Ceramic is great for a carving knife because it will easily cut through meat and fat. But it’s not a good choice for, say, a cleaver that would cut through bone. Anyway, this knife has an ergonomically designed handle that’s comfortable to use and easy to control. This knife is stain resistant so clean up is a breeze. You can put it in the dishwasher but, as with most of these knives, the manufacturer recommends hand washing.
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Update International Carving Knife

Anyone who likes a long carving knife has to take a look at this one from Update International. The forged edge is made of high carbon stainless steel with molybdenum vanadium. You’re probably asking yourself, what’s molybdenum vanadium? It’s a coating that’s added to the stainless steel to add corrosion and abrasion resistance. In other words, this knife should last a long, long time. The handle is made of POM plastic and has a contoured shape that nicely fits into your hand. It’s also slip resistant so you’ll be able to get a firm grip without a problem. One more thing, the blade has a granton edge to prevent anything from sticking to the blade. It glides effortlessly through most meats which gives you a lot of control over the size of your cuts.
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Ergo Chef Prodigy Carving Knife

Ergo Chef Prodigy Carving Knife is another good choice for any chef who loves a large carving knife. The blade is 12 inches long with hollow ground ovals running up the length of the blade. This makes small pockets of air that prevent food from sticking to the blade. It also creates less friction so it works more efficiently and glides smoothly. The high carbon blade is razor sharp and able to keep its edge for a long time. Because the blade is so long and thin, it’s great for cutting things like hams, shanks, and even sheet cakes and party sandwiches. This knife has a full tang. It extends all the way into the handle instead of just an inch or two in. Full tangs feel a little more stable and are better balanced.
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Cangshan N1 Series Carving Set

The Cangshan N1 Series Carving Set might be the best looking product in our carving knife review. This set includes both the carving knife and carving fork. Both items are made of forged high carbon stainless steel from handle to tip. The handles have a mirror like shine while the blade and tines are slightly brushed. Like we said, they’re gorgeous. But that’s not. This is beyond a full tang. The blade and handle are actually one piece which gives you more stability and control. Cangshan puts a lot of development into every aspect of their knives, including the handle. This knife has a minimalist handle with a gentle curve and does not have a soft grip. If you like your knives stripped down to the basics, give this one a shot.
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TUO Cutlery Carving Knife

TUO Cutlery’s Carving Knife is Chinese designed and the best carving knife if you prefer an extra long blade. Because it’s so long, it comes in useful for carving roasts or hams or even slicing layer cakes. And, get this: the blade is flexible, which makes it perfect for de-boning, filleting, skinning, and butterflying. The high carbon stainless steel is resistant to rust and corrosion and has divots running up each side to reduce friction and resistance when cutting. This knife has a full tang and a pakka wood handle that’s ergonomically designed for comfort and precision. It comes packaged in a gorgeous brown box complete with a 100% satisfaction guarantee. This knife would make a great addition to any kitchen or a perfect gift for an amateur chef or someone about to enter culinary school.
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Chefs Limited Kitchen Knives

One of the best sets in our reviews is the Chefs Limited Kitchen Knives. This is a set of 3 knives: a paring knife, slicing knife, and, of course, a carving knife. And here’s another cool thing, they all have ceramic blades so they’re half the weight of their stainless steel counterparts. The blade is non-porous and non-stick so it never stains or rusts. Plus, it resists acids, odors, and oils and is really easy to clean. You can place them in the dishwasher but, remember, even though it makes for a sharp, durable knife, ceramic can chip. Hand washing is best. Blade lengths vary, but the carving knife has a 6 inch blade that’s perfect for butterflying, slicing, or filleting. They come packaged in a nice gift box, too, a perfect present for someone who loves to cook.
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J.A. Henckels Carving Knife

Last but not least is this carving knife from J.A. Henckels. This is another really nice looking knife that would make a great addition to any kitchen. The blade is high carbon stainless steel that’s been hot forged. This gives it a sharp edge that won’t dull easily and makes it really durable. This knife has a full tang so it feels balanced and solid in your hand. The handle itself has a comfortable ergonomic shape that’s nice to hold onto and gives you precise control over the blade. That’s not all, there are three rivets that in the handle that surround the full tang for added support. While this knife is dishwasher safe, the manufacturer recommends hand washing with mild cleanser to maintain the integrity of the blade.
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