In a hurry? Here are the best products at a glance.
Japanese style knives are gaining popularity among western chefs. If you want to prepare presentation-worthy dishes with precisely-cut meats and vegetables, Japanese chef knife sets are made for you! Professional cooks love these specialized, high-quality blades. So many cutlery companies have started making Japanese-style knives for western chefs. You’re sure to find a blade for every type of dish here! We’ve prepared a Japanese knife set buying guide, but first, you need to know what to look for.
Material: What the blade is made of is extremely important in choosing your knife. Stainless steel knives won’t rust no matter how often you clean them, but carbon steel won’t go dull as fast. It is often stronger.
Dishwasher Safe: It’s good to know that you can throw your knife in the dishwasher without damaging it. Some of these specialty blades are only washable by hand. To avoid damaging your knives, make sure you know how to clean them.
Knife Block: Knife blocks are a safer, more attractive way to store your blades. Some of these kits come with special wooden blocks to keep on your counter. Your knives will safely retain their edges and always be in reach!
Pieces: How many knives come in each knife set? Each blade has a special purpose, so a set with more blades gives you more utility for whatever dish you’re making. Make sure you have the knives you need for the job.
Handle Material: You’re going to want a handle that feels good in your hand. Wooden handles, the traditional material for Japanese knives, is softer to hold. It’s also more sanitary than plastic or rubber handles. Plastic handles can be comfortable as well.
Warranty: To ensure you don’t run into any problems with your knives, it’s a good idea to have a warranty. If there are any manufacturing problems or other issues with your knives, most companies will refund or replace the set.
With that information, you’re ready to take a look at our top picks for the best Japanese chef knife sets. These collections will get you cooking presentation-worthy food in no time! If you’re in a hurry, take a look at our top pick and budget pick. They’ll give you an idea of the products on our list. Whether you’re a budding chef or a seasoned professional, you’ll find the perfect set for you! Let’s get to the Japanese knife reviews!
Expert Researcher and Writer
Heather Patton is a lead researcher and writer at GeekWrapped. She has been creating high-quality content for over a decade and covers home, lifestyle, beauty, fashion products and more.
Article last updated on:
September 30, 2019
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