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Best Meat Tenderizers

Expert Reviews & Buying Guide

quadcopter reviewsBest Meat Tenderizers

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How to Choose the Best Meat Tenderizer

Choosing the best meat tenderizers can mean the difference between a good meal and a great one! There are several types to choose from, depending on what kinds of meat you cook, how often you use it, and your budget. Whether you’re a novice home cook, or a chef looking to upgrade your kit, there is a tenderizer here for you. Before we get into the reviews, here are a few things to consider before you buy. Let’s get started!

Best Meat Tenderizers

Type: Tenderizers typically come in two styles: mallets and blades. Blades puncture small holes in the meat to tenderize it and quickly marinade meat. Mallets tenderize meat by flattening it to break down the meat for a more even cooking surface.

Best Meat Tenderizers

Material: You can find meat tenderizers made of a variety of materials to suit your needs. Stainless steel blades and mallets are sturdy and heavy, while plastic mallets are durable and lightweight. There are also lightweight and eco-friendly wood models too!

How to Choose the Best Meat Tenderizer

Dishwasher Safe: Most meat tenderizers are dishwasher safe, but pay close attention to any washing instructions. Some are only safe to use on the dishwasher’s top rack or without heat dry. Other tenderizers may be hand wash only, so read directions carefully!

Best Meat Tenderizers

Warranty: Any time you invest in kitchen utensils, a warranty is a great assurance your tools are high quality. Meat tenderizers often take a beating (pun intended), so make sure the company will help if something does happen to your tenderizer.

Best Meat Tenderizers

Size: If you have limited kitchen space, consider which size tenderizer is best to store. Mallets can hang on wall hooks for easy storage. Blade tenderizers will tuck away easily in a small drawer or cupboard to stay out of sight.

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Weight: The weight depends on how you use your tenderizer. For larger, tougher cuts, grab a heavy mallet or large blade tenderizer. If you want to go easy on your arms, or need it for small meals, choose a lightweight model.

Top 10 Products

Okay, now that you have a better idea of what you’ll need, let’s get into the reviews! We found the 10 best meat tenderizers for sale online that work for both professionals and home cooks. They are also at a variety price points to suit any chef’s budget. If you don’t have time to read all the reviews, that’s fine! Check out the Top Pick and Budget Pick now, and then come back whenever you have more time to shop!

Jaccard 48-Blade Tenderizer

Top Pick
Our top pick for the best meat tenderizer tool comes from Jaccard, a company known for making high quality meat and grilling tools. This tenderizer comes with 48 sharp stainless steel blades that create dozens of small pockets in whatever meat you choose – chicken, steak, pork, and more. It not only tenderizes the meat – it also drastically reduces cooking time and allows marinades to penetrate much faster. We really like this tenderizer because it has a lot of blades, meaning you won’t wear yourself out running it over the meat several times. The bottom guard and protective cover are both great for keeping your hands safe while handling or storing your tenderizer. It’s also easy to clean! You can either hand wash with soap and warm water, or put in on the top rack of your dishwasher. This tenderizer is also relatively inexpensive for how high quality it is, so you won’t break your budget on such a great tool!
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OXO SoftWorks Tenderizer

Budget Pick
Next up is our pick for the best cheap meat tenderizer, and it comes from OXO, another well-known brand in kitchen utensils. This mallet-style tenderizer is made of super-hard plastic with a metal handle, making it incredibly durable. It weighs almost a pound, giving it plenty of heft to tackle thick cuts of meat without you having to do all the work! It has a smooth side for pounding out thin cuts, and a textured side for tenderizing. We are big fans of the handle on this mallet – it’s contoured and pliable so you can get a better grip on it than with a hard handle. No worries about it slipping out of your hand! It also has a hole at the end of the handle to hang it up for convenient storage! Whether you are a home cook on a budget, or you’re a beginner who wants a reliable mallet without investing too much, this is a great option!
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Norpro Meat Tenderizer

Review
If you’re looking for an inexpensive meat tenderizer with blades, we recommend checking out this one from Norpro, a brand known for making high-quality, professional grade cooking tools. This tenderizer has 24 sharp stainless steel blades that puncture meat effectively to tenderize or marinade your meat of choice. We like the design of this one, especially if you have a weak grip. The 7.5” handle is easy to grip however you feel safest and most comfortable, and it has a hole so you can hang it up to save space. We also really like that the bottom guard keeps your hands and cutting boards safe when it’s not in use. You can also clean this one by putting it in the top rack of the dishwasher, or by soaking in soapy water and scrubbing with a brush. If you want the best meat tenderizer for a small kitchen, this is our favorite because of its size and overall convenient design.
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KitchenAid Meat Tenderizer

Review
In our search for the best meat tenderizer mallet, we came across this great one from KitchenAid, a trusted brand among chefs, bakers, and home cooks all over the world. This aluminum mallet has two sides: a flat side for pounding out thin pieces of meat, and a textured side to tenderize meat. We like that this metal tenderizer has a soft handle for better grip. This is perfect if you have a weak grip, or if your hands are wet or greasy. The handle comes with a convenient hole to hang it. Oh, and it’s dishwasher safe, so it’s also convenient to keep clean and sanitary between uses! At just over 9 ounces, it’s heavy enough to pound down or tenderize even the toughest meat without you having to do much work. If you are already a big fan of KitchenAid products, or you’re looking to upgrade your tenderizer, this is a great option for novice and experienced cooks alike!
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Ekco Meat Tenderizer

Review
Looking for the best meat mallet tenderizer that’s also lightweight? Check out this heavy duty, but not heavy, mallet from Ekco! At only 6.4 oz., this mallet is lightweight and easy to handle. Don’t be fooled by the weight – this mallet delivers some serious tenderizing power! It has two different textured sides to tenderize a little or a lot, depending on what you need. Most of the weight is in the heavy-duty plastic head, giving you ample control while pounding out chicken breasts or tenderizing steak. It’s also relatively small, which is perfect for storing in a kitchen drawer or hanging up in your small kitchen. We also love that this is top-rack dishwasher safe, so you can spend less time doing dishes, and more time enjoying your meal! If you only plan to use a tenderizer occasionally, or your arms really can’t handle a heavy mallet, this is a great meat tenderizer mallet for just about any home cook!
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KLEMOO Meat Tenderizer Tool

Review
Next up in our meat tenderizer reviews is a blade-style tenderizer from KLEMOO. It’s inexpensive and works on all kinds of meat to tenderize or prep for marinades. This tenderizer comes with 48 stainless steel blades that puncture meat to break it down and reduce the cooking time. We like that this tenderizer has a non-slip handle that’s ergonomic, which is great if your hands are wet or slippery from handling meat. The bottom guard keeps your hands safe when not in use, and it even has a clear cover to keep it clean and safe when stored. You can wash this in the top rack of your dishwasher, which saves you time and potential injury if you try to hand wash it. Oh, and you can get it in two colors (black or white) to match your kitchen décor, which is a nice bonus! If you need a tenderizer for bigger meat cuts, definitely give this one a try!
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Lasting Charm Meat Tenderizer

Review
This meat tenderizer tool from Lasting Charm is a professional grade meat tenderizer you can easily use at home! It has 48 stainless steel blades to tenderize your meat, reduce cooking time, and improve the overall texture. It’s also a great tool for making sure your marinades soak throughout the meat – not just on the surface! Our favorite feature on this meat tenderizer is the locking ring on the bottom guard. This keeps the lower guard locked, preventing the blades from popping out and potentially injuring someone. You can feel good leaving this on the counter, in a drawer, or move around your cooking surface without poking anything (or anyone)! It also comes with a clear case to keep the blades clean and sanitary between uses by preventing dust or bacteria buildup. This tenderizer is also fairly inexpensive, so get one for yourself and a few more to give as gifts to friends and family who also love to cook!
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Koncle Meat Tenderizer

Review
Another great option for a blade-style meat tenderizer is this professional grade model from Koncle. This tenderizer has 56 stainless steel blades, which are both rust and corrosive proof to last for years. The larger surface area will help you tackle large cuts of meat quickly, which is always a plus! The design of this meat tenderizer is optimal for both efficiency and safety. We really like that the tenderizer has a lock to keep the blades from coming out when you don’t want them to. This is a great safety feature to protect your cooking surfaces and hands! The top handle is also large enough to make gripping it and pushing down on it easy for even weak hands. After hand washing it in warm, soapy water and using a brush to get it clean, just air dry it and put on the protective cap before storing it on the counter, in a cupboard, or in a deep drawer!
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Bamber Wood Meat Tenderizer

Review
Looking for a great meat tenderizer that won’t bust up your cutting boards? Consider investing in a wooden meat tenderizer! This one from Bamber is made of solid wood, which will tenderize or flatten meat without hurting your cutting surfaces. It’s also less likely to cause injury, so it’s incredibly safe for new cooks or even your kid chef to use! This tenderizer is made of eco-friendly wood, so you can feel good about buying a product that’s good for the planet too! We like that this mallet is lightweight and that it comes with two textured sides to help it last longer. You can easily store this in a drawer, on your counter, or hang it up to save space. We also like that this tenderizer comes with a lifetime warranty since wood cooking tools are more prone to having defects or other issues. It would also look beautiful sitting on the counter with your other wooden cooking tools!
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Wusthof Rounded Tenderizer

Review
Let’s end our meat tenderizer buying guide with a luxury meat tenderizer that’s used in restaurants all over the world. This Wusthof meat tenderizer is designed like a paddle, which is perfect for pounding down thin filets of beef, pork, chicken, and more! The smooth surface tenderizes meat without puncturing it, and at 40 ounces, it’s heavy enough to pound out even the toughest of cuts with ease. This is a truly luxurious kitchen tool, made in Germany, and taking a whole day just to make one of these quality pieces. We like the heavy paddle design because it gives you plenty of force to pound out meat quickly, and without you doing much work. This is also an absolutely beautiful tool that will look beautiful alongside your other professional-grade tools. We think this would be the perfect gift for the professional chef in your life or gift one to an accomplished home cook that deserves only the very best.
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