If you need a knife that can stand up to any task you need it to in the kitchen, you need the best Santoku knife in your kitchen drawer. If you have no idea where to start when looking for a Santoku knife, never fear! We’ve assembled a handy list of things you should look for in Santoku chef knife reviews.
Length: The length is important depending on the tasks you need to accomplish. Most Santoku knives are 7” in length, but some can be shorter.
Handle Material: The handle material is important when you’re thinking about cleaning your knife. Wood is not dishwasher safe and may rot quickly if you put it in the dishwasher.
Japanese Steel: This is how you can tell which knives are the real deal. Of course, there are other ways to determine what makes a truly good knife.
Hollow Edge: The Hollow edge of a traditional Santoku knife allow you to easily chop quickly and accurately, as it keeps food from sticking to the side of the knife and slowing you down.
Ergonomic Handle: An ergonomic handle can make all the difference if you’re a professional chef. If you’re going to spend a lot of time holding your knife, make sure it's comfortable.
Warranty: A warranty is a great way for a manufacturer to show you they have faith in their product. Many knife manufacturers offer lifetime warranties.
Now that you know what to look for in a Santoku knife review, you can be confident buying the perfect one. Our Santoku knife buying guide will help you choose which knives are the best fits for you. Our top and budget picks are the perfect places to start. They’re the best of the best and the best for your money. We’ve also included eight other amazing picks.